150g chopped rocket
200g diced cherry tomatoes (red & yellow)
1 1/2 onions sliced
1 lime juiced
1/2 pomegranate, seeds removed
200g freshly grated coconut
1/2 tsp chili powder
3-4 chopped fresh chili (Optional)
1 tsp Sea salt and freshly ground black pepper (coarse)
The straightforward recipe, mix everything to the bowl, season to taste, stir well. If you like it spicier, give a full tsp of chili powder or add more fresh chili. I love it just a hint of chili powder.
This recipe includes diced onions, if you are strict Vegan, you can replace with cucumber. I prefer this version of the salad, more refreshing because of the freshly grated coconut. Further, Pomegranate seeds are juicy, sweet and sour, bursting after you chew it.
The best served immediately once prepared, even you keep in the fridge, it doesn’t keep long. It is not an impressive vegetarian recipe, but it is one of my healthy dinner selections. Try it if you have freshly grated coconut!